Friday, September 5, 2014

Jam Jam and more Jam

Tis the season for jam and jelly! And I've been busy! Current jelly, pear and peach jam, plum jam and syrup and my new favorite is spiced pear jam. It almost tastes like apple pie filling. Yummy!
Why do I bottle? Because I enjoy it (other than pears, they annoy me). I like to see my family enjoying it. I've never done anything with tomatoes. How about you? We love marinara and spaghetti so maybe I'll try them next. What is your favorite thing to bottle? Let me reword that-what is your favorite thing to eat out of season that you bottled in season?


1 comment:

  1. I did strawberry plum jam. It didn't set very well so it also doubles as syrup. Still yummy. We bottled peaches today. Homemade spaghetti sauce tastes a lot different from the bottled stuff. I really like it but my kids don't.

    ReplyDelete